Starlite Restaurant
Travel through the senses in the Starlite Catalana Occidente Restaurant. The selected proposals of our kitchen team will take you to enjoy an exotic walk through the world of gastronomy. Dare to taste the delicate elaborations that, under the strict commitment to excellence and quality of Starlite Catalana Occidente, will make your visit to the restaurant a unique culinary experience.
The Starlite Catalana Occidente Restaurant customer will experience special taste sensations thanks to a gourmet menu arranged in the form of gastronomic stops that provide options for all tastes.
The Starlite Catalana Occidente cuisine is based on seasonal, fresh, and quality products. An explosion of flavors, smells, and colors that will make summer evenings unforgettable memories under the stars.
The gourmet experience of our festival consists of a varied collection of hot and cold starters, such as salads, ceviche’s, tiraditos, cold soups, tacos and much more. Top quality meats worked at different temperatures and fish from the fish market cooked to the characteristic flavor of the embers. Seafood and seasonal complements, as well as a selection of desserts developed by our pastry staff.
Starlite Restaurant
Travel through the senses in the Starlite Catalana Occidente Restaurant. The selected proposals of our kitchen team will take you to enjoy an exotic walk through the world of gastronomy. Dare to taste the delicate elaborations that, under the strict commitment to excellence and quality of Starlite Catalana Occidente, will make your visit to the restaurant a unique culinary experience.
The Starlite Catalana Occidente Restaurant customer will experience special taste sensations thanks to a gourmet menu arranged in the form of gastronomic stops that provide options for all tastes.
The Starlite Catalana Occidente cuisine is based on seasonal, fresh, and quality products. An explosion of flavors, smells, and colors that will make summer evenings unforgettable memories under the stars.
The gourmet experience of our festival consists of a varied collection of hot and cold starters, such as salads, ceviche’s, tiraditos, cold soups, tacos and much more. Top quality meats worked at different temperatures and fish from the fish market cooked to the characteristic flavor of the embers. Seafood and seasonal complements, as well as a selection of desserts developed by our pastry staff.